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food
& wine
real food at real prices.
neil forbes, our head chef and his team pride themselves
on preparing everything in house using the freshest and
finest seasonal produce.
wherever possible our ingredients are sourced from local
producers, suppliers and the adjacent farmers market.
our philosophy is simple, absolute quality produce handled
lightly, cooked precisely and presented with the minimum
of fuss.
blue lists 30 well chosen wines, many available by the
glass, plus a wide selection of spirits, beers and award
winning cocktails.
menu
event menu
lunch menu
christmas menu
canapes menu
wines
cocktails
restaurant gift vouchers
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