one hour for lunch? blue can comfortably serve two courses in ½ hour giving you time to walk to and from the restaurant.
soup of the day
4.45
aberdeen angus ribeye & onion jam ciabatta, chips
8.45
chicken & bacon club, chips
7.95
hot smoked salmon sandwich, capers, watercress , chunky chips
7.45
slow roast pork belly focccia, apple sauce, chunky chips
7.95
half soup/half sandwich
7.50
stornoway black pudding, arran mustard, poached egg
6.95
lanark valley tomato & crowdie salad, balsamic
5.95
loch nevis mussels, garlic, cream, parsley
6.45
inverawe smoked salmon, sour cream, citrus fennel
6.95
ham hock terrine, piccalilli
5.25
quiche of the day, chunky chips, leaves
8.50
chicken caesar salad
7.25
sausage, mash, onion gravy (small £6.95)
11.95
fishcake, local tomato & bread salad (small £6.95)
11.95
borders beef ribeye, chunky chips, bearnaise
18.45
eggs benedict (small £6.95)
11.95
blue burger, chunky chips
10.25
beer battered fish & chips, tartare sauce
11.25
chunky chips, aioli
2.95
local tomato & red onion salad
3.95
olives
2.95
bread & olive oil
1.45
baked scottish berry cheesecake
4.75
lemon & gooseberry posset
4.75
warm chocolate brownie, ice cream
4.75
vanilla creme brulee, biscuit
4.75
british artisan cheese, chutney & oatcakes
4.75
selection of ice cream & sorbet
4.75
for parties of 6 or more, a 10% service charge is added at the customer's discretion
many thanks to all our local producers, including: crombies, sea magee, john gilmour, george campbell & sons, ben robertson's fungi & forage humphrey errington, hugh grierson's organic chicken, strathspey mushrooms
