Menus

dinner

soup of the day	4.95
stornoway black pudding, arran mustard, poached egg	6.95
grilled sardines, sourdough, lemon, olive oil	7.75
local tomato, organic crowdie & rocket salad	6.75
inverawe smoked salmon, sour cream, citrus fennel	5.75
ham hock terrine, piccalilli	6.95
haggis, red onion tart, clapshot, dram of whisky	7.75
west coast mussels, garlic, cream, parsley	6.45

sausage, mash, onion gravy (light £6.95)	12.25
fishcake, local tomato & bread salad (light £6.95)	12.25
grilled shetland salmon fillet, potato salad, leaves, herb dressing	13.95
scotch borders beef ribeye, chunky chips, bearnaise	18.95
local fish pie, peas, egg, spinach	13.95
grierson's organic lamb, potato cake, greens	16.25
beer battered fish & chips, tartare sauce	14.25
roast gressingham duck leg, summer cabbage, mash, jus	13.50
foraged mushroom & herb risotto, parmesan	12.75

chunky chips, aioli	2.95
local tomato & onion salad	3.95
buttered seasonal vegetables	2.95
olives	2.95

baked scottish berry cheesecake	6.55
vanilla creme brulee, biscuit	6.55
lemon & gooseberry posset	6.55
warm chocolate brownie, ice cream	6.55
artisan british cheese, chutney, oatcakes	6.55

please note that there is a different lunch menu

separate set menu available, ideal for pre theatre

two courses £16.00

three courses £19.50

for parties of 6 or more, a 10% service charge is added at the customer's discretion

many thanks to all our local suppliers, including: crombies, john gilmour, george campbell & sons, hugh grierson's organic chicken, humphrey errington, ben robertson's fungi & forage, strathspey mushrooms, damhead organics