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starters
soup of the day
loch nevis mussels in white wine, cream & garlic
haggis, skirlie mash, jus
scottish chanterelles, poached egg, sourdough toast
home cured beef, rocket & parmesan
scottish tomato, buffalo mozzarella, rocket, basil, balsamic
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£6.00
£8.00
£8.00
£8.00
£8.50
£7.00
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classic blue
sausage, mash, onion gravy (light £7.00)
fishcake, spinach, scottish tomato salsa (light £7.00)
organic chicken caesar
warm salad of peas, broad beans & baby artichokes
aberdeen angus ribeye, horseradish mash, tomato jam
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£13.50
£13.50
£9.00
£8.00
£18.50
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main courses
fillet of free range pork, warm black pudding & potato salad
rump of borders lamb, ratatouille, red duke of york potatoes
campbeltown scallops, rocket, scottish tomato salsa
courgette, cherry tomato, herb & goats' cheese risotto
cornish black bream, potato salad, dill dressing, foraged herbs
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£16.50
£16.50
£17.00
£14.50
£16.50
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sides
roquefort, endive, pear & walnut
chunky chips
spiced roasted nuts
buttered summer vegetables
kalamata olives
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£3.00
£3.00
£3.00
£3.00
£3.00
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puddings & savouries
vanilla creme brulee, morayshire gingerbread
lemon & creme fraiche cheesecake, berry compote
scottish raspberry meringue fool, stem ginger flapjack
selection of ice cream & sorbet
artisan cheeses, chutney & oatcakes
35ml measure of glenfiddich solera reserve 15yo
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£6.50
£6.50
£6.50
£6.50
£6.50
£2.50
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Please note that there is a different lunch menu
Separate pre theatre menu available 5.30-7.30
Two courses £14.50
Three courses £18.50
For parties of 6 or more, a 10% service charge is added at the customer’s discretion
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Many thanks to all our local suppliers, including:
Crombies, Sea Magee, Carroll’s Heritage, John Gilmour,
George Campbell & Sons, Hugh Grierson's Organic Chicken, , Strathspey Mushrooms, Humphrey Errington, Peelham Farm, Ben Robertson's Fungi & Forage |
