Soups
Butternut Squash Soup
Pea & Mint Soup
Watercress & Sweet Potato Soup
Starters
Fishcake, Baby Spinach, Poached Egg
Free Range Chicken Caesar Salad
Confit Duck Leg, Lardon & Red Onion Salad
Smoked Salmon, Horseradish Cream, Leaves
Arbroath Smokie Tart, Salad Leaves, Poached Egg
Free Range Chicken & Bacon Terrine, Chutney, Crostini
Local Tomato Tart, Salad Leaves, Sardines
Sea Bass, Nicoise Style
Chicken Liver, Saffron Risotto, Balsamic
Mains
Loin of Free Range Pork, Sauteed Potatoes, Apple Puree
Organic Salmon, Champ, Mixed Leaves
Coq au Vin
Navarin of Lamb
Breast of Free Range Chicken, Bubble & Squeak
Belly of Pork, Honey & Cloves, Herb Mash
Slow-Braised Featherblade of Aberdeen Angus Beef, Mash, Roots
Smoked Haddock, Creamed Leeks & Bacon
Mackerel, Shaved Fennel, Orange & Almonds
Gressingham Duck Breast, Dauphinoise, Rocket & Olive
Sea Bream, Crushed Peas, Colcannon
Roast Leg of Organic Chicken, Lentils, Bacon
Vegetarian Mains
Strathspey Wild Mushroom & Barley Risotto, Rocket & Parmesan
Butternut Squash, Red Onion & Goat's Cheese Tart, Leaves
Wet Polenta, Dunsyre Blue, Rocket Leaves, Mascarpone, Olive Oil
Sweets
Creme
Brulee, Shortbread
Sweet Baked Ricotta, Roast Peaches
Chocolate Tart, Creme Fraiche
White Chocolate & Raspberry Cheesecake
Glazed Orange Tart
Vanilla
Rice, Dried Fruit & Nuts
Sticky
Toffee Pudding, Toffee Sauce
Dark Chocolate Brownie, Coconut Ice Cream
Cheese, Chutney & Oastcakes
coffee/tea £2.50
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a discretionary service charge of 10% is added to parties
of 8 + over
|
£
5.50
5.50
5.50
6.00
6.00
7.00
7.50
7.50
7.00
7.00
7.95
6.75
14.00
14.00
13.00
14.00
11.50
13.75
13.50
14.00
14.50
13.50
15.50
14.50
14.00
12.50
12.50
12.50
5.50
5.50
5.50
5.50
5.50
5.50
5.50
5.50
5.50
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