soups
soup of the day
half soup/half sandwich
starters
loch nevis mussels in white wine, cream, garlic
warm salad of peas, broad beans & baby artichokes
sandwiches with chunky chips
aberdeen angus ribeye steak & tomato jam ciabatta
organic chicken, arran mustard mayonnaise, crusty white
smoked salmon, citrus & caper creme fraiche, crusty brown
foccacia of roast red pepper & goat's cheese
salads
organic chicken caesar
scottish tomato, buffalo mozzarella, rocket, basil, balsamic
rocket & parmesan
classic blue
sausage, mash, onion gravy (light £8.00)
fishcake, organic leaves, tartare (light £8.00)
courgette, cherry tomato, herb & goats' cheese risotto
aberdeen angus ribeye, horseradish mash, scottish tomato jam
fish of the day
sides
chunky chips
buttered summer vegetables
kalamata olives
bread & olive oil
puddings
griottine cherry creme brulee, biscotti
raspberry meringue fool, stem ginger flapjack
selection of scottish artisan cheese, chutney & oatcakes
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a discretionary service charge of 10% is added to parties of 8 + over
Many thanks to our local producers, including: Crombies, Sea Magee, Carroll's Heritage, John Gilmour, George Campbell & Sons, Hugh Grierson's Organic Chicken, Strathspey Mushrooms, Humphrey Errington, Peelham Farm, Ben Robertson's Fungi & Forage
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4.00
8.00
8.00
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8.00
7.50
7.00
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7.50
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4.50
13.50
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13.50
18.50
16.00
3.00
3.00
3.00
3.00
5.00
5.00
5.00
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